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For Food & Wine, we experimented with a new salt from Jacobsen Salt Co. and Oishii.

For Food & Wine Magazine, we explain the difference between pickling, kosher, table, and sea salts. Read on to find out the one we swear by.

We get inspiration from many places: cookbooks, movies, and our friends on social media. We also look to anime for whimsical (and sometimes practical) ideas to inform our catering menus.

An exhaustive list of things we've cooked over fire. From chicken to fish, and surprising sweets. Plus, many of the lessons we learned along the way.