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After you've stuffed yourself silly, here are a few suggestions for using up the rest of your Thanksgiving meal.

We spoke to Food Network about a few holiday entertaining ideas that we swear by.

For TASTE Cooking, we wrote a personal story about atchara, a sweet Filipino papaya pickle, and shared a family recipe from our Bai Amparing.

For Food & Wine, we experimented with a new salt from Jacobsen Salt Co. and Oishii.