The Best Salt for Pickling, According to a Constant Pickler and Chef
For Food & Wine Magazine, we explain the difference between pickling, kosher, table, and sea salts. Read on to find out the one we swear by.
Jenn de la Vega
Jenn de la Vega is a caterer and cookbook author. Her kaleidoscopic recipes appear on Food52, Thrillist, Yummly, The Kitchn, and Wine Enthusiast.
Revelations of Divine Love (2025)
We headed to Ridgewood to feed a devout crew of filmmakers on the set of Caroline Golum's feature film Revelations of Divine Love.
Covry's New York City Pop-Up Reception (2025)
We teamed up with Covry to kick off their weekend pop-up in NYC's Chinatown. We tried on frames, enjoyed some soft tunes, and snacked to our heart's content.
How Anime Inspires Our Food
We get inspiration from many places: cookbooks, movies, and our friends on social media. We also look to anime for whimsical (and sometimes practical) ideas to inform our catering menus.
All The Grilled Dishes We Made So Far
An exhaustive list of things we've cooked over fire. From chicken to fish, and surprising sweets. Plus, many of the lessons we learned along the way.